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Contribuisci feedbackI've always been a big fan of BroadwayI've been eating pizza and garlic knots here ever since I was a kid.
This is definitely a favorite spot Typically we order the bucket of wing/large pizza combo.
WHOO HOO to the pizzaBooooooo to the rest of my order.
Ok so we were welcomed by the locals. They immersed us in conversation and treated us if they had know us for everThey food was perfect just as if I was still g with my basque family at home in california, usa. Don't be put off by first impressions . I got to have a real picon beer.
I ordered a 3 course meal of foie gras, magret de canard (duck breast), and chocolate mousse. The foie gras came with toast, jelly, and some type of salt I think. I've never had foie gras before, but it was delicious. For the main course, I got a duck breast that was cooked rare. I've never had duck breast cooked like that before, and it was delicious. This was the 2nd French restaurant I've been to where the meat tasted slightly under-salted, so maybe it is just my American palate. It was not a problem, though. The duck breast came with fried potatoes and a small salad. It was refreshing to not get French fries at a restaurant for once.For dessert I got a chocolate mousse. It was delicious. The service was good thru out the meal, and our waitress was nice. She spoke little English, and us little French, but she had patience with us and we got thru the meal amicably. Finally, the bathroom was spacious and clean. I would recommend this restaurant for anyone visiting Lourdes.
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