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Contribuisci feedbackLiked it a lot! The best part is the atmosphere, each table is kind of private as the restaurant has multiple rooms. The food is pretty good, have only sampled some from the new menu, but I loved the old menu and what I had (lamb followed by lemon merengue) was tasty
Trying hard to be something they are not. Improve the service speed, attention, professionalism (understand the etiquette in opening a bottle of wine with a cork). Focus on improving the execution of the meals my rib eye steak on the bone was a nice idea, but they failed to deliver. Overcooked with a shambles of garlic and rosemary distraction . On the positive side the wine options were good. Restaurant layout a bit unique, lacking atmosphere as other tables are a bit disjointed. I left unimpressed.
The food was great but the whole restaurant felt like a crematorium, so was an uncomfortable dining experience. I recommend investing in aircondioning
We had a wonderful dinner out for my birthday. The food was divine, always something new and creative!
The Wagyu beef was one of the best things I’ve ever tasted. A really enjoyable atmosphere and great service.
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