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Contribuisci feedbackA nice welcome like everything and without chichis, you feel at once at ease here...The map is well thought and gives value to dishes such as the calf head or the museau salad (miam)!. special mention to the more than perfect and the beautiful and tasteful cheese plate...A faultless for us, that you are warmly recommended!
Menu on a table-black placed on a knight, wine map on a tablet. a simple aperitif, lacking accompaniment, to a tasty dessert, there is a pleasant progression with a nice entrance and a rich dish whose combination of flavors is balanced. The service is remarkable by its speed, even if we can regret seeing all the staff scroll (we have seen 5 different people at our table!) although having seen a lot of people because of the fair-exposure very close, we were delighted!
A small restaurant where the owner can adapt to the requirements of his customers (vegetarian) by offering a dish out of the most appetizing and copied! other non-vegetarian guests were also satisfied with the menu. a place, discovered, during a passage, not to miss
Very good reception with a colorful top boss, the kitchen or the dish of the noon is good in flavor, but with a rough chicken scalope. the gourmet coffee is varied although a little too sweet in general to my taste (I know I'm not a fan of sweet) a correct amount but I admit I would like to taste other dishes because some seemed excellent and more atypical
White butter raspberry net, top sauce a gourmet coffee that is a whole part of it (no simple little bits of other desserts on the map)
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