Die Dicke Berta - Luebeck

This small café has been found in the Beckergrube since the end of 2018. Contrary to the name, however, it is hardly noticeable when passing. But too often the content has nothing to do with the size and appearance. : By the way, the name comes from the “Maskottchen” of the operator, which is a small turtle called Berta, who also watches over the guest room as a figure on the counter. The mascot thick Berta . Behind a large shop window the decor of the only room is casual and modern. In addition to a maritime wallpaper, for example, the furs on the benches, a floating ledge with plants and the lamps reminding of old light bulbs that make this small place so unique. The guest room. In the rear area, behind a small counter, the mini kitchen is also integrated, in which the owner eifrig works. Tresen and kitchen. 1 2 seats are also available in front of the local on the sidewalk. I would also like to mention the sanitary facility especially lonely: for such a small place I would never have expected more than enough clean small fabric towels, a beautiful facility with the maritime wallpaper from the guest room and even a flickering scent of tea light. Once again the love of the operator to her little place is shown. The sanitation. I always find such small, very personal and heart-blooded gastro plants particularly welcoming. The operator organizes her small shop, self-explanatory, you almost have to say, completely alone. Armed with mouth noses, she left with me a very warm and relaxed impression and was happy to have a nice chat about her own kingdom built here. Wi-Fi is also available. In addition to the standard sweet baked goods, as well as a wide selection of beverages (also wines are offered in the “thick Bertha” also various flame cakes and working days for breakfast a bread time. There are also changing daily dishes. During my visit this was a vegetarian and omnivore quiche variant. It was to me this early afternoon after a lighter meal, so I decided to use the also offered cauliflower snack. Cauliflower with garlic bread. Ordinarily steaming came an equally tidy portion in a beautiful bowl, garnished with pepper and cress at the table. In addition, a freshly toasted, crispy slice of bread, which was refined with some butter and fresh garlic. The first spoon revealed an optimal, slightly creamy consistency for me, which still satisfactorily firm, small cauliflower bunnies opposed the appropriate bite part. Despite the potato base, the cauliflower flavor did not remain on the route. I also liked to collect the last remains with the last pieces of bread, which previously also served as a kind of croutons for me. It should also be mentioned here that the garlic butter was also optimally suited to the cauliflower soup with a slight sweetness. This fresh meal simply fulfills all my expectations and at the same time proved that the operator not only understands the cookery, but also has her heart blood here. 4.9€ for this dish screamed almost after a neat tip. This short stop at the “thick Berta” was, therefore, really an absolutely worthwhile luck finding. This is due not only to the hospitable nature of the operator, but also to the unique and loving ambience that makes it a true unicum. The impression is rounded off by a fresh and passionately prepared kitchen that justifies its price. Since I like to assess the claim and expectations, I really only have the full score left here

First inconspicuous, but then very big! Centrally located, modern bistro with very special charm. Stylishly designed, very comfortable seating furniture in different colors and shapes, an absolutely great wallpaper! and many other things that inspire the eye and ear: during our visit, for example, the elegant disco radio with jazz note pure pleasure! A relaxed, friendly lady behind the Tresen Berta?! At least not a bit thick! makes the stay easy; the “You” goes loosely over the lips... The mandatory clamping board menu shows a small, extremely fine selection of spices and potions, suitable in price, and also biologically exemplary. Flamecake and daily changing sweets serve the hearty, a clear cake offer the sweet appetite. Quickly served on pretty little boards or chic porcelain. Freshly prepared, hot, super crispy, refined tasted “real tasty”, says the unanimous verdict after the first bites flame cake. The sweet pastry convinces a little less, but is still ok. The bill for two cold drinks, two flashcakes and one piece of cake is about 18 euros. Even if it should not be necessary: necessarily visit the washing room. Maybe never?! I saw such a loving and functional place. Excellent: Small pearl with fine kitchen. We're coming back...

When you get in, you feel good. It's chic, but not inseparable. It's easy to talk to the nice hostess. Service with heart The self-baking cake is very delicious the coffee of the brand Elbgold is very good. Here, attention is paid to details.

Very sweet, small business with very good coffee and a very dear owner. The carrot cake was extremely tasty and the smell of fresh pancakes, which was still in the oven, made the atmosphere particularly beautiful. Thank you.

Delicious, homemade cakes in good choice. cozy and tasteful. very nice hospitality