Gutenberger - Luebeck

The Gastraum des Restaurants Gutenberger is regarded as an original other use, as one would not come to a German-Italian restaurant without a seat outside the door. In it we found in the shell of the charm of a re-working industrial building his interesting interplay with the variety of antiques, pictures, sculptures, chairs, tables (our evening bread table was a shaft), also the double door to the adjacent room was an original piece with a G each etched or floor in the glass. We took place at one of the small tables and were received in the nu by a flash waiter with dark NaMuMa. His smile felt good and credible despite the mask, his eyes and his friendly way. From him we immediately got the menu. It was really small or short, so easy to say. This, in turn, reads us the decision to facilitate our evening bread. As a drink, we all took a blond hop cup, 500 milliliters of the kings. It was warm outside and we were thirsty.... The edge-filled thick-walled pancakes with white flower came to the table super fast. After flying over the map we both chose a small fresh salad, it was also fresh and crisp. After the recommendation of our friendly and very attentive waiter, the actual evening bread was carving with mushroom cream sauce on roast potatoes. The Scavenger then fried as two scavengers, delicious crispy. The sauce was served pleasantly in an additional bowl. She was equipped with fresh champions. Bratkartoffeln were homemade, really handmade roast potatoes that could be seen from cut, slice thickness, tanning, wort and even their “total circumstances”. Onions and cut pitches rounded. The thirty second beer had only little space, meat and potatoes had to be very nice together... We have oriented ourselves with a tasteful maximum sense of saturation and the recommendation of our waiter and not regretted it. There are 5 stars

The restaurant Gutenberger's guestroom is considered to be a different use, just as one would not come to a German-Italian restaurant without the seating outside the door. In it we found in the shell of the charm of a re-functional industrial building his interesting interplay with the variety of antiques, pictures, sculptures, chairs, tables (our evening bread table was a shaft), even the double-flung door to the neighboring room was an original piece with a G each etched or ground in the glass. We took place at one of the small tables and were received in the nu by a flash waiter with dark NaMuMa. His smile was felt despite the mask, his eyes and his friendly way brought it well and credible. From him we got the menu immediately. She was really small or kept short, so just to say clearly. This, in turn, reads our decision to make our evening bread easier. As a drink, we all took a blonde hop cup, 500 milliliters of kings. It was warm outside and we were thirsty.... The rimfully filled thick-walled humps with white flower came to the table super fast. After flying over the map we both decided to a small fresh salad, it was also fresh and crisp. After the recommendation of our friendly and very attentive waiter, the actual evening bread was the carving with mushroom cream sauce on roast potatoes. The scavenger then fried as two scavengers, delicious crispy. The sauce was pleasantly served in an extra bowl. She was equipped with fresh champions. Bratkartoffeln were homemade, really handmade roast potatoes one could recognize it from cut, slice thickness, tanning, worting and even their “total circumstances”. Onions and chives rounded off. The thirst-related ordered second beer had only little space, meat and potatoes had to put together very nicely... We have oriented with tasteful maximum saturation feeling and the recommendation of our waiter and not regretted it. There are 5 stars