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Contribuisci feedbackYesterday tried the first time. The bread and the appetizer were very good. Then the main dinner: a dream. Try impressions you don't get anywhere else. Operation also impeccable! So conclusion: Again and again!
Small family and cosy Persian restaurant. Friendly service with the restaurant. The dishes are diverse and interesting. No star kitchen, tasty and homemade. The prices are very fair and we are happy to come back.
Kesmesh Polo. Love my son and I very much. And there is King Ludwig Dark from the barrel! This alone is worth the visit and pays you the waiting time for the ride.
The food was quickly prepared and was very delicious. Great seats were outside! Even at current temperatures it was possible to keep it very good there. The service was very nice and attentive.
The Kaspien is our favorite restaurant that we always like to visit every couple of weeks only not too often so that it remains something special: We have tried many of the dishes and still cannot decide what our favorite is: lamb pot? Beef in herbal sauce? Rice with chopped balls? Or chicken in plum nut sauce? Only pizza we have never tested in the great selection of Persian dishes there is no reason for it. As a crowning conclusion then Halva and Baklava. Everything is tasty, fresh and just makes joy! The owner and his son have a very sympathetic appearance in the service, but of course the cook (which has always remained invisible to us so far deserves a great praise! We are still happy to see you: