Nudelbude Pasta Manufaktor - Luebeck

Since 2019, the Italian restaurant Miera, which has been located in the Lübecker shopping street Hüxstraße for a long time, has created a (what surprise) pasta-Bistro, directly opposite its main house with the noodle bud, so that the most popular food of the Germans is to offer fresh and homemade. Even at that time, I did not want to leave the possibility of making my own impression of the offer granted here and therefore gave me an early afternoon for a short return. The style of furnishings is modern, cozy and also illuminated for my sensation. Pleasant Italian music contributes positively to the ambience. At the end of the guest room, the open kitchen allows you to watch with you when preparing the selected food. It is even more authentic at the entrance area where the noodle machine and the place for dough processing are not only jewelry, but actually find use. Dried pasta and various sauces can also be bought here for domestic use. External view with the entrance area. At the back is the open kitchen, right at the front, the Pasta Manufaktur. The Lord who took care of both service and food preparation made his work very friendly and quiet despite the multiple loads. It was also very great that he even prepared the food I liked, which I previously had on the map on the Internet, but which was no longer listed on the daily offer on site. In the meantime, the actual young feminine service might have been inquired about the well-being, thus showing a little more interest in the guest, as well as being somewhat more attentive in general. Of course, what the noodle specialities could offer qualitatively is equally important. The regularly changing selection fits on a sheet, which I personally find much better than one too big offer (providing more opportunities for fresh ingredients/preparation). Nevertheless, it feels a bit ready for taste. In addition to some antipasti and desserts, the various pasta varieties in sauces with vegetarian orientation, with fish or meat naturally play the main role. My personal appetite was most appealing to Papardelle with Kapern-Oliven-Sugo and goat fresh cheese, which I found on the online ticket as I said. The cooking degree of the pasta was optimally met for my taste. Of course, this is the most exciting thing in this dish to bring the acidity of the capers and slightly savoured olives into good harmony with the softening fresh cheese. In my opinion, that was also good enough, only the Sugo could have been more fruitful for me personally. However, the price-performance ratio at 9.5€ can still be well evaluated in view of the portion size. Papardelle with Kapern-Oliven-Sugo and Goat Fresh Cheese Bottom line, the Miera's pasta bud was able to convince me as a bistro in all areas and is therefore definitely recommended for a tasty pasta ray.

Since 2019, the Italian restaurant Miera, which has long been located in the shopping street Lübecker Hüxstraße, has created a (what surprise) pasta-bistro, directly opposite its traditional house with the noodle bud, so that the most popular food of the Germans is to offer fresh and homemade. Even at this time, I did not want to leave the opportunity to make my own impression of the offer granted here and therefore gave me an early afternoon for a short return. The style of the furnishings is modern, cozy and also illuminated for my sensation. Pleasant Italian music contributes positively to the ambience. At the end of the guest room you can watch with the open kitchen when preparing the selected meal. It is even more authentic at the entrance area where the noodle machine and the place for dough processing are not only jewelry but actually used. Dried pasta and various sauces can also be bought here for domestic use. External view with entrance area. On the back is the open kitchen, right on the front, the Pasta Manufacture . The noodle machines are not just decoration here. The Lord who took care of service and food preparation made his work very friendly and quiet despite the many loads. It was also very great that he even prepared the food I had before on the map on the Internet, but that was no longer listed on the daily offer on site. In the meantime, the actual young feminine service could find out about the well-being and thus show a little more interest in the guest, as well as generally be a bit more attentive. Of course, it is equally important what the noodle specialities could offer qualitatively. The regularly changing selection fits on a sheet that I personally find much better than one too big offer (with more options for fresh ingredients / production). Nevertheless, it feels a bit ready for the taste. In addition to some antipasti and desserts, the various pasta varieties in sauces with vegetarian orientation, with fish or meat naturally play the main role. My personal appetite was most of Papardelle with Kapern-Oliven-Sugo and goat cheese I found on the online ticket as I said. The cooking degree of the pasta was optimally fulfilled for my taste. Of course, this is the most exciting thing in this dish to bring the acidity of the caper and slightly aromatized olives into good harmony with the softening fresh cheese. In my opinion this was also good enough, only the Sugo would have been more fruitful for me personally. However, the price-performance ratio at 9.5€ can still be well valued in view of the portion size. Papardelle with Kapern-Oliven-Sugo and Goat Fresh Cheese Bottom line, the Miera Pasta bud could convince me as a bistro in all areas and is therefore definitely recommended for a delicious pasta-ray.