Olive Mediterrane Kueche - Luebeck

At the beginning of August 2020, the team of the “Olive” restaurant refilled the premises of a snack in Ratzeburger Allee, which was previously designed for fast food. From 8-22 a.m. for breakfast, lunch, dinner and snacks, a predominantly Middle Eastern cuisine is offered here, but this also includes fast food snacks and pizzas. After the entrance to the right, the diocese is divided into the counter, with a kitchen with a spine and a chicken grill and two tables, as well as on about half a dozen tables in a separate room on the left. Interior

At the beginning of August 2020, the team of the “Olive” restaurant refilled the premises of a snack in the Ratzeburger Allee, previously designed for fast food. From 8-22 a.m. to breakfast, lunch, dinner and snacks, there is a predominantly delicious cuisine, but also fast food snacks and pizzas. After the entrance to the right of the diocese, the furnishings of the diocese are divided into the counter with the kitchen with a spear and chicken grill and two tables and on about half a dozen tables in a separate room on the left. Interior view #1. Interior view #2. The interior still remembers a snack. Cleanliness was fine, even if isolated crumbs could be discovered. On a former parking lot in front of the restaurant, there are other tables of outdoor seats, with a view of the much-traveling main road at least me in less. In the early evening, 4 young men worked in the restaurant. Immediately after my entry I was kindly greeted. You can order and pay at the counter, but it is also possible at the table where you can also serve. It was also nice to prepare a breakfast card dish for me in the evening. A tea on the house is also a standard of local gastronomy. It was a good impression in terms of service. Personally, I am not here for an all-world food snack, but for trying out the almost-eastern little things. My greatest interest was the fact that Fatteh was only part of the breakfast offer. As mentioned, my question was whether it could be prepared for me fortunately now. Fatteh: chickpeas with yoghurt sauce on fried bread. This small dish served in the tone dish consisted of fried and small pieces of bread, mixed with a yogurt sauce, oil and chickpeas and garnished with some pistachios. There was also a small bowl of vegetables with cucumbers, tomatoes, mild peperoni and red prayer from the glass: that was quite negligible, because by no means dressed and with edible bees that apparently fell into the vinegar pot. The more I was glad that the leading actor convinced. The super crispy bread formed the salty base on which perfectly boiled chickpeas with creamy core gave the plate volume. The yogurt sauce filled the still missing creamy part and added some pleasant acidity. Paprika powder rounded off all this easily. That was absolutely unanimous for me and confirmed my interest in this compilation. For this I paid €4.2, even in spite of the “Gemüse supplement” that was passed. In summary, the place leaves the following impression on this first arrival at me: While the atmosphere is not sustainable, the service was able to convince me with its attention and hospitality. Culinary pleasure also my choice, even if the casual vegetables were more of a total loss. But the price-performance ratio wasn't too much. In any case, the “Olive” for me is much more an enrichment than the pure Fast Food predecessor and, after this visit, invites me to a repetition with another Middle Eastern specialty.

The next, please do not put the broth under the hack because it was extremely full with oil and fat, otherwise delicious

Everything as always very tasty. also the pizza was really good! super simple teig.

Very tasty eating, schish taouk tastes formidabel.