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Contribuisci feedbackThe reservation online was easy, but the restaurant stay was unfortunately disappointing. It started that we were placed at a very gracious table right at the entrance, but you can't do anything first. We were then placed at a table in 1st OG after a short time, but we were warned that it was also cold and gigantic. We asked to take place again as soon as another table was published. We were insured. However, several other guests who came after us were placed at very much warmer tables. We were placed on a table without air for a new demand for the second of three courses. There were also blankets that produced a pleasant warmth. We were told that there were not enough blankets at the beginning of our stay. The boss told us that due to the Corona pandemic and the associated loss of income they would have to pay attention to a sufficient occupancy of the tables, sales must be correct, so that tables that are somewhat colder and exposed to air are also occupied. The food was unfortunately also overly long. It took 30 minutes until we got a card, then it took another 15 minutes until the drinks were served. After two hours the main course was served! That's too long. A guest at the neighboring table who came after us for two hours had received his three courses within 60 minutes and was finished with us at the same time. 30 minutes wait until you can place the order. Two hours are waiting for the main course. Tensile room, missing ceilings for heating preference for other guests. Never.
The reservation online was easy, but the restaurant stay was unfortunately disappointing. It started that we were placed at a very gracious table right at the entrance, but you can't do anything first. We were then placed at a table in 1st OG after a short time, but we were warned that it was also cold and gigantic. We asked to take place again as soon as another table was published. We were insured. However, several other guests who came after us were placed at very much warmer tables. We were placed on a table without air for a new demand for the second of three courses. There were also blankets that produced a pleasant warmth. We were told that there were not enough blankets at the beginning of our stay. The boss told us that due to the Corona pandemic and the associated loss of income they would have to pay attention to a sufficient occupancy of the tables, sales must be correct, so that tables that are somewhat colder and exposed to air are also occupied. The food was unfortunately also overly long. It took 30 minutes until we got a card, then it took another 15 minutes until the drinks were served. After two hours the main course was served! That's too long. A guest at the neighboring table who came after us for two hours had received his three courses within 60 minutes and was finished with us at the same time. 30 minutes wait until you can place the order. Two hours are waiting for the main course. Tensile room, missing ceilings for heating preference for other guests. Never.
Absolutely try the surprise menu... very delicious.
There were only six dishes according to the map, of which a court was not available. Two of our chosen dishes were tastefully fine, the third main dish was not declared cold and contained some ingredients not shown on the menu (e.g. pineapple and ginger). Operation made a rather arrogant impression.
Delicious food, pleasant ambience. Additional service