La Jontoya Mesón Rural - Luey

Super expensive, they charge you 13'50€ for some slices of bread and don't even warn you, bad, very bad. a small menu and being the first to eat from the whole restaurant there was not half the dishes. for children only 3 dishes and on top serve a plate of fried eggs with potatoes without loin, because there was no, and they charge me whole. the tuna. a jar that could pull two loins out of there completely raw inside and sous to but not be able. Then they brought us the bill and checked it with us, never saw it, and they had taken 3 more bottles of water on the face and another one more wine. The octopus. 22 euros for one leg? Really? well, I was but they have a lot to learn these girls, a pity. apart from the fact that they put the cut aside and charge you a barbarism (€22 for an incredible...normalita bottle). Put what the bottle and the point are worth!

Great surprise. a service of uninhabitual quality and professionalism in these times. very well presented and well prepared dishes. must have new direction, because we were here years ago and then it did not pass from a rural restaurant of the lot. encouragement, and to continue like this!

They need to improve the level of service, as only for drinks it took 30 min while we saw the waitress do things inside the bar instead of putting the first the requested drinks.I wouldn't come back and I wouldn't recommend it.In addition, the prices are high. It's not worth it.

Amazing views of the Nansa valley to eat and tremendous sunset to dine. charming place and 10. meal thanks to the girls who attended us! a reed! to repeat!

Nice place, but the quality and quantity of the food is not at the level of its price. 40 euros for a rice for two, which barely gave for one person (we were assured that it was 300gr per person and there was no 200gr in total,) and less bad pq was literally white rice without any flavor and 2 dwarfs of insipid chicken, (it was as if that chicken had previously been heard to make a broth for another preparation and then added to the rice, without that broth).