I Due Sud, A Lugano

It was good, but it wasn't. of a star michelin I expect a lot more.

A magnificent meal. As much for the eyes as for the taste buds. It was a great dining experience. 2 exceptional menus to choose from. We had a full seasonal menu, with the selection of accompanying wines. Wines and dishes were perfectly matched, congratulations to the cook and the sommelier who are very talented. The sommelier provided very interesting explanations. The 3 servers and sommelier present were all very professional and very smiling. The atmosphere is very soft, the choice of colors delightful and the music by the pianist in the bar next door is very pleasant. An exceptional meal to end a week which was no less exceptional for us.

I didn’t like Lugano: an inflated bubble, a dummy, a parody of Monte Carlo. Noisy, bustling, full of poor people and Russians from Russia. I won’t write about the little things, I want to write about the last straw: the lie when reserving the “I Due Sud” restaurant with a Michelin star. We called in advance to reserve a table, they made an appointment for Sunday, and warned us about the strict dress code. We dressed up like fools, arrived at the appointed time, and... the restaurant was CLOSED. We thought that the entrance to the restaurant was further away, so we went looking. We came across the Veranda cafe and decided to ask their hostess about our restaurant. And the hostess answers: “What restaurant...Your reservation is with us, at the Veranda cafe.” We were stunned. We did not expect such impudence! Already on the spot, we learned from the cafe employees that the “I Due Sud” restaurant is open only 3 days a week: Thursday, Friday, Saturday. To say that they would be outraged is not enough. We felt humiliated and complete idiots. After a serious conversation with the head waiter of the Veranda cafe, it turned out that employees often do such tricks with reservations in order not to lose customers. But really, what's the difference between eating in a restaurant with a Michelin star or in a cafe? Dear Michelin employees, there is no difference! In general, it was as if we didn’t go to Lugano (Switzerland), but to Antalya (Turkey). Some kind of clownery. We’ve never been to this part of Switzerland, we came for the first time for a couple of days and managed to turn into suckers. We do not advise anyone to visit this canton of Switzerland.

Il Due Sud is located in the Paradiso district of Lugano. Indeed, it is Paradise. Since we are already in paradise, we can commit the sin of gluttony. Creativity, generosity, and perfection. A trip to the south of Italy, an unmissable restaurant. Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5

Non so.. emozioni molto contrastanti. Sebbene la preparazione dei piatti e il menu sono di per se sono una bella esperienza, non c’è un piatto che mi sia rimasto particolarmente impresso (a livelli di gusto e visivo) e che purtroppo ne giustifichi un’altra visita. Premetto che qui a Lugano gli stellati li ho visti tutti, e posso permettermi di frequentare questi ristoranti. Sinceramente però il prezzo domandato per il Menu mi ha spiazzato, l’ho trovato oggettivamente troppo elevato per la categoria (parliamo infine di una stella Michelin e non due o tre)… penso che per il fatto che il Ristorante si trovi in un hotel 5 stelle non aiuti presentazione e servizio tisana coinvolgimento gusti/ricercatezza prezzo