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Contribuisci feedbackSmall, comfortable restaurant, with satisfactory service. the house dating from the middle age adds to the charm of the room, decorated by beautiful light garlands and candles to the tables the choice of fondues are wide, you should even come back several times to satisfy our curiosity! The dishes are very well presented. spices used on hot potatoes are excellent (my favourites; Provence herbs). after the well-elective meal, the gourmet pushes me to take a cast iron with hot chocolate; A real pleasure!
The restaurant is set in a charming small house dating back to the middle ages, located on the famous Rotten Street. It has been recently renovated and is comfortable and inviting. The waitress was attentive and friendly, able to see everything in the small room and serving up delicious fondues. The menu offers a variety of unique fondue options, including Mexican, Italian, and champagne flavors. The Swiss owner clearly knows his craft, delivering surprises with fresh and tasty ingredients. The menu offers great value for the price. Overall, it is a must-visit for an authentic dining experience.
This cozy and intimate restaurant offers satisfactory service in a small setting. The charming atmosphere is enhanced by the historic building dating back to the middle ages, decorated with elegant light garlands and candles on the tables. The extensive selection of fondues will leave you wanting to come back multiple times to try them all. Each dish is beautifully presented, and the spices used on the hot potatoes (my favorite being Provence herbs) are superb. After a delightful meal, indulging in a decadent hot chocolate dessert is a must for any food lover.
The restaurant is set in a charming small house dating back to the middle ages, situated in the renowned Rotten Street. Recently renovated, the restaurant exuded warmth and comfort. The attentive waitress, who oversaw the cozy dining room, added to the pleasant dining experience. The fondues were a standout, offering a diverse selection of cheeses, meats, and raclettes. The Swiss owner's expertise shone through in the unique offerings such as Mexican, Italian, and champagne fondues. The quality of the ingredients was apparent in the fresh taste of each dish. With a menu offering great value, I will definitely be returning to this gem of a restaurant, one of the few authentic dining establishments left.
If you're a fan of various fondues to the good franquette, this address is for you. Not bad at all to spend a cool and relaxing evening with friends.