Le Dernier Ragot - Recensioni

Delicious those boulets liegeouises! Every time I go to hatch, I try a new place to eat the famous hatchballs. This one's one of the tops! Also a cozy atmospher...

Okay, but nothing extraordinary. rather disappointed generous plate the welcome could be a little warmer. It seems more fun for regulars. Too bad once. Not two!

On a trip to the burning city, we went to the last goat on the advice of a friend to test the famous goat with cork. to shorten the calves were delicious. serve...

The brewery known for its boulets (corrects but not exceptional,) the service is frankly deplorable cards launched on the table without a word pot of calves and...

Late order. waiting time too long (when the room was not filled). pity because the dishes (except a croquette with the parmesan too cooked) were pretty good. te...

What to say of these calves served sumptuously well but to the good franquette. The place is clean as its croquettes enter. Serve friendly but slow enough to sa...

A nice little brewery. Not far from the center. Recommendation; bunny sauce with homemade fries and mayonnaise! I give 5 stars because after several restaurants...

Bon boulets lapin sauce (sauce a little more 'liquid', less dense than in Lequet, without being too clear for both is better; They are just different). And home...

Very good restaurant: entry with delicious shrimp croquettes, fried bowls on top menu (crusty fries at will and always be as tasteful) all in a tight timing res...

If you go to the center of Liège I advise you to go to eat at the restaurant the last Ragot you can choose the Liège balls they are delicious the staff is very...