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Contribuisci feedbackSaw at the bar and had a few drinks and small plates. The bar was very busy for the guests to drink in the bar, but also the most important dining rooms, so service was a little slow at times. However, the team was very nice, cocktails good, and the food was very nice. We enjoyed the potato chips with Roe, Beet Chevre Salat, and Karl August Toast (Shrimp, Herb, Kohlrabi). A little expensive, but overall very good!
The food was kind of okay. Steak was in the heat too long. Medium is not standard. The dessert never arrived. We waited for it after an hour. They even wanted to settle it, but not at the end. The service was bad. Friendly, but not attentive. No additional plate for Junior that was preordered. No waterglass for everyone. Under the table was broken glass... We split two water glasses and two forks and knives. The selected wine in the menu is quite good. The prices are very high. Too high for what we have.
I tried her carving. Very good and very different to traditional carvings. It's on a piece of bone. Cosy restaurant. It was very quiet when we were there, so it was quiet and beautiful on site.
Very good food and plenty of staff. However, a bit expensive and noisy environment when it is full.
Food was excellent