La Ferme De Paul Et Mimi - Lullin

A very nice experience, welcoming waitress and top chef. The dishes are delicious and we leave the table without hunger. If we like to eat savoyard, we're having fun.

Horror experience, great reception, waitress aigrie, nervous and dishonnet patron, we had a unique dish pasta / pork civet at 22 euros without entry or dessert, I absolutely not recommend this place to pass your way and go to Tres le Mont that collects all the required qualities of a good restaurant.

Wonderful products and a kitchen like our great mothers, a pleasure.

A charcuterie to fall!!! Tasty asparagus, just perfect doughnuts and to finish a most friendly welcome! In short, 5 well deserved.

Tip top, family, a traditional cuisine where you enjoy it is worth a few kms in this typical kolkause, 100 high Savoie!!!