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Contribuisci feedbackThe food was not resting and the waiters were not friendly, we had a nice view of the port, but it stank. Pizzas were cooked over and the whole food was microwave. no beautiful experience with my family. You would expect to be served nice baguette in France, but that was worse than England
We had lunch here on a Monday without reservation. We had a table overlooking the small port. We had a salad tomato as an appetizer and the Storza preti and cannelloni as main courses. All very good. We paid 44,60 for 2 people.
Inflamed, sad and angry. All in the same lunchtime. This restaurant is pleasantly located next to the small marina in Luri. It was much fuller than the others when we arrived, what we accepted as a comment on the standard of food. This was the case with the very good quality and value meal we ate – my vol au vents chaseur was the best single dish I ate in nine days in Corsica. So we were thrilled. The service was very slow. Only one lady waited and was cunning – but nevertheless she used her compulsion and good humor. We felt sad for them. Meanwhile, other employees (which we took as owners) were almost empty. That made us angry. Madness, really – the length of time to eat meant that we passed a dessert – the owners lose light profit. Hopefully they read this and learn. If you can afford the time to eat here – it is very good despite the service frustrations.
Restaurant sans prétention sur le port de Santa Severa qui sert une très bonne cuisine corse familiale à des tarifs attractifsEt comme le service est sympathique, on y retourne d'année en année
Resto imposé lors d'une excellente Rando 4x4. Pas déçu du tout d'avoir cette table! Du fait maison, très bon, copieux, à prix correct. Plat et dessert suffisent amplement !