Brauhaus Wittenberg

The food was much better than what we have experienced in most German brewery restaurants. My ox liver and mashed potatoes was hardly a challenge for the kitchen, and it was fine, while my wife‘s salmon with mixed steamed vegetables was beautifully cooked. I drank brewery beer, and it was excellent, my wife a very drinkable Sylvaner. The dining area is historically interesting, service was fast and efficient, and the price fair.

Our group of 10 ate lunch here before leaving Wittenberg for Berlin. There was some confusion regarding our reservation and we were initially seated at the wrong table; but once we settled in, the food was excellent. The salads were fresh and delicious. Would highly recommend the Goulash soup and pork schnitzel best we had in Germany. Beer was good, too. Service was friendly. The restaurant and tables were beautifully decorated for Christmas. Overall a very pleasant experience.

If you visit Wittenberg I recommend you to have dinner at the Brauhaus Wittenberg. Typical German heavy style eating, lots of meat and great beer !

The homemade beer with its interesting taste justifies a return. eating and the attention of the services, as well as the hofambiente are very appealing despite the high visitor frequency.

We were there to victories in the evening, had to be ca. 30min waiting for a free table but was rewarded. the brewed beer tastes very good and also the foods have a very good quality for the quantity and wrap in the beer garden. we had on the table rouladen with apple-red cabbage, chicken breast with kartoffels, a beyer broth-time plate, foil potato, sülze and salat, all super. only the service could be a bit warmer and more accommodating despite the high rise. is worth a visit to all cases.