Ferme Auberge Du Ried - Recensioni

Reception, table service and food everything was very good! It's not the first we were at home and we're always very happy. Thank you for advising me on the far...

Super beautifully located ferme on petite ballon! very tasty, great selection, fair prices, super friendly team! we are happy to come back!

Very good reception and helpful staff and close to answer your questions about products sold. we went there in the afternoon and enjoyed a siasskas (sorry if th...

Friendly reception, the menus are always as copied and as good and for a very affordable price. I recommend 200.

A nice place, a delicious meal... a very nice staff.

We are from the region and yesterday again we made an hour's drive to come! We know that we are always delighted by the sublime moment we can live. Food is just...

We've just spent the night there and will be sleeping with our van. Very nice home by the owner. Local and homemade cuisine, copier for a very affordable price....

It's not the first time we go, always a good welcome and we eat well. Next year, Ch'tis friendships.

Very good reception and service. Copious dishes and prices more than reasonable. The hikes around are varied. Beautiful address to keep

For those who have a small hollow, it's not where you have to go!!!! Very good very copyy or too copyy

We ate ther with friends. We vere good served eating is good and cheap you can eat outside and the place is very nice the staff is polite

Not as local as other farms you might find in the area but the quality of products is very good. prices are on the standard (3 course menu between 17- 20€ and y...

Exceptionnel !! Ma dernière visite remonte à 2014, rien n'a changé. La qualité des plats, la quantité et les saveurs ! Nous sommes venus entre collègues, et avo...

I have been eating here several times. The food is always as good as expected for a ferme auberge. Fresh local products, great quality...

In all honesty I would have loved this place if it hadn't been for a headache I had all day. The ham and potato dish I ate was to salty for me, BUT the meat pie...