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Contribuisci feedbackA little off the beaten path, this supper club is a typical Wisconsin supper club. It has that 70s look and feel. They serve brandy old fashion's, and they everything fish and seafood including frog legs. I met some friends here for dinner as they were opening. Since we were the first ones in, we had our choice of tables. I ordered the baked salmon with wild rice and soup of the day, which was clay chowder. They were out of wild rice, so I got the braised asparagus. A short time later, our food was out. The asparagus was destroyed. It was tough and overcooked, almost burnt. The clam chowder was ok. It tasted like it was made from a can of Campbell soup. The star of this show was the salmon. It was juicy and tender. It came with a dill sauce, which was a perfect compliment. Overall, the meal was ok, but I wouldn't pay those prices for a mediocre meal again.
Service was decent, but the Friday fish fry left a lot to be desired. My order came out dark fried on the outside but still frozen in the middle. Got another order which was cooked properly. Might go check out their prime rib, but maybe not.
Really awesome Old Fashioneds! And we have been to alot of supper clubs! Best food item in our group was the chicken. Frog legs were wet, slimy, flavorless. Perch tastes a bit old. Great waitress bartender. Very friendly! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 3 Atmosphere: 3
Pretty straightforward, no-frills Wisconsin supper club fair. We were the last table Sunday night and so they were understandably out of some items, but the food was passable. Our server was excellent. Service: Dine in Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 3
What a great gem! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4