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Contribuisci feedbackThe food was fabulous! The atmosphere was lovely! Sonia is a wonderful owner and her son is the chef both are great! Highly recommended!
Took the menu du jour, which was probably a bad choice. Starter, 3 slices of melon, while not inspiring, they couldn't screw up. The main course was advertised as pork ribs, but should in fact come with a government health warning. Just imagine solid fat combined with horrendous amounts of salt. Disgusting and inedible. Not helped by potato mash made with copious water but NO butter or milk. But SALT. This area of the country is not known for haut cuisine, but no wonder the locals are all so unhealthy! Summary steer well clear of the worst meal of your life. The wine is rubbish too. You can get a kebab in town which is probably the best local alternative.
Nice atmosphere and good food. We have tried steak and dessert with ice cream. Unfortunatelly no menu in English, how I saw in many restaurants in France. Waiter didn’t speak English at all...
Nice gem in Luxeuil. Billed as the best in town by the locals I talked to. Should have sat outside, the street seating in summer is about perfect. Struggled with the language barrier using high school french and Google translate, but got great food and service.
Fresh, well cooked and served with smile.Break, a very good time and we are fully satisfied with our choice:-)