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Contribuisci feedbackBY FAR the best restaurant we ate in throughout all our holidays in Egypt. The food is cooked last minute, super fresh, amazing spices. The owner and cook does everything by himself. He could cook in the best restaurants but dedicated his life to this one and we can only be grateful He is an amazing person to meet and we felt privileged to share time with him.
A very nice restaurant in a quiet rural locality, with personal service from the owner who is also the chef. Excellent food at very reasonable prices.
Great place. Friendly owner chef who cooks great food.
Super tasty food and very hospitable treatment! We tried Egyptian and Moroccan dishes and they were all amazing. They were very nice people, don’t hesitate to go there!!!
We popped in shortly after they opened in the morning at around 10am just for a drink and sat in the garden. We were greeted by a friendly chap, who explained that the kitchen would be preparing food and would be serving from around 1130. The whole place looks very clean and fresh and the chap who served us explained that it had been repainted just a week or so ago. We took a look at the menu and the prices at around 200egp for meat dishes look fairly standard for a non locals tourist restaurant but the purely vegetable dishes at 160egp are overpriced. We had a nescafe coffee with milk 35egp and a fresh Srawberry juice 55egp which was purely blendered strawberries and not some of the thick syrupy bright red gloop served elsewhere. It was delicious. Nice little place and worth a visit.