Blissfood - Lyon 3e Arrondissement

As vegans we were excited to find a place in Lyon that had vegan options. We walked a long distance from our hotel to get to Soline only to be disappointed. The food was so bland. Not what we expected. Don't bother going to Soline. Not worth the trek.

(Sorry to write in English)! What I liked most was the choice of vegan cakes and pastries, with good portion sizes. The chocolate pear tart I had was delicious and I can't wait to return to try the others. (It would be helpful to label these in the display cabinet).I had a stew which would be good for meat-eaters as the texture and colour was very similar to meat. My only problem with the main course was that the plates weren't heated so it got cold very quickly and the optional slice of bread was very dry. The main course and the dessert together came to €15, a little bit expensive for students, so I can't come here too often.This restaurant has a very casual atmosphere and the service is very fast as it is like a canteen, with the food served in front of you. The staff were also very friendly but I think the atmosphere and ambience/ lighting could be made a lot cosier; I felt a bit like I was in a primary school canteen!Another thing I would recommend that the company do is provide hair-nets for the chefs; all the kitchen staff who I saw passing through were only wearing head-scarves which is very off-putting in terms of hygiene (the last restaurant I went to where the chefs wore head-scarves but no hair-nets, I found a hair in my food)!. Overall, I really admire what this restaurant is doing in terms of providing delicious/ fast vegan food.

I went for lunch one day and the restaurant was so crowded! This is a good sign. The food was super yummy, the soup was amazing, the homemade hot sauce was perfect, and for dessert I had cheesecake! Almost everything was gluten free which is perfect because I'm allergic. I highly recommend Soline.

These two girls are so surprising! After creating a wonderful website, named "Croc La Vie", and giving many raw food cooking lessons, they have decided to create this super meeting! Once a month, thanks to the collaboration with the restaurant Soline, they prepare a delicious raw meal! I had zero experience of raw food and it totally surprised me! Yes it's damn good! And no you don't feel like "just eating salad"! Colorful, tastful, ... Wahhh! Congrat's ladies. That was a premier for you and for me, and something is telling me we will see each other soon!

I got to-go the drunken noodles a bit before the lunch rush.