Al Dente - Lyon 5e Arrondissement

Good but not great. Some room for improvement. Had the Regina pizza. The pros good dough/crust and the chilli oil was actually spicy. The cons chewy mozzarella and I just don’t get the idea of slapping a couple of slices of raw ham on top, not sliced and cooked with the pizza like most places

Wine (bottle) requested, from the region (Lyon) and it was very bad (almost vinegar). Asked for another, for which their reply was ok, but must pay both bottles ... It 's hard to have to pay almost 20€ for a bottle of vinegar . We kept the wine, but only 1 of us was able to drink some of it (more than half the bottle was still filled when we left). Afterwards, while starting to eat one slice of one of the 3 pizzas that we ordered, found some hard transparent plastic or glass bits... While chewing... Time to pay, everything accounted... No attention, despite the vinegar and the foreign bits on our food... Never again...

Very reasonable in the price. Very interesting formula. Great pizza. Gratin of eggplants their true speciality excellent. Panna cotta Délicieuse

It is a nicely decorated restaurant and the service is also very good. We ordered an entrance, a paste and a pizza, all very delicious

Great restaurant! Pizzas are very good and good. I tasted Tartufo pizza that was very good!! There is less choice for pasta but they look very good.