Boco Lyon

The first experience with Boco Lyon: found on Deliveroo, dishes and entries give some curiosity to taste buds. The formulas offer an entrance, a dish, a dessert, a piece of leaven bread, a glass of glass and a light metal cover. On reception, you are pleasantly surprised by the experience of non-boxing: a rigid cardboard box with all classified pots where each detail is thought of cooking modes with special annotations written by hand, instructions for reuse or recycling pots, the vision of the restaurant and its chefs on the side of the box, etc. Taste side: behind the intriguing descriptions of the dishes, we appreciate each bite. The dishes are tasted, spicy and seasoned, with sometimes original and tasty mixtures at least for the tray consumed. The cold entry is excellent, the hot dish to warm thanks to the instructions is very pleasant and the dessert finishes perfectly the meal the mid-cuit is top. Only flat: the bucket dishes are frozen and therefore have conservative and joyous things that you will not find in a plate at the restaurant. In short, a little fun to be delivered a little more expensive than usual but offering a high-end experience. To test at least once!

We were well received in a pleasant and well eaten environment. The quantities are reasonable, you should not come to fill the stomach like a glouton but rather to taste the dishes.

Very good food. Passing to Lyon, I ordered in delivery. The boss does not hesitate to call to ask to replace an ingredient when there is rupture and is very kind. It is good to finally feel considered by a merchant/restaurator. And finally to see someone who loves his work and looks after him. It seems rare in Lyon. Thank you for your professionalism and your sense of contact.

There was a good choice; the owner was very helpful and friendly, it was immediately obvious that he was passionate about the food presented and that he found the right article to your taste. Food packed in practical and reusable glasses, a delicious meal and a reasonable price for quality. I'll be right back.

What a chance for the locals: a delicious meal: a real touch of chef's cuisine, a level well above the chains of sale to be carried, even of high quality. Bravo!