Brasserie Bouillon Baratte Institution Lyonnaise

We had lunch this afternoon in this restaurant. The dishes are very good and the exemplary service! Small negative: the price of the day's dishes is relatively expensive.

One of the few restaurants (excluding chain) in Lyon open at 11pm. I ordered a Dauphiné ravioli salad and a burned cream with pink pralines. I will probably not hold this restaurant for its value. The dish costs a little less than 17€, and the cream burned costs around 7€50. It is expensive for a restaurant that is called bouillon, traditionally known for their prices even more accessible. In fact, quality is good, without distinguishing itself particularly. The same is true for the quantity, but I wasn't going to ask the servers to resume more, it's not a buffet at will either... My friend ordered a fish and chips. Unfortunately, the fries seem frozen, I doubt they're made houses. In short, dishes are good, but without really getting out of the lot, competition is often more advantageous on this aspect. On the other hand, the service is quick and friendly, and the decors of the room give it a rather pleasant atmosphere. On this point, I have nothing to say, it's very good! The address has the merit of existence. He probably satisfies a clientele.

RAS, a quiet little brewery, with a good welcome and the meal was very good, I recommend

We recommend this restaurant for food, service and sour welcome! We enjoyed ourselves and had a good time.

Simple cuisine, good vegetables. Quick service, see too fast