Cafe du Jura - Lyon

Of the 3 bouchons we tried (all of which had top ratings) this is the only one we went back to a second time.

The place is run by a mother/son duoThe mom cooks, the son works the front (with help from a young woman)__For the starter I had poêlée de cèpes.

In advance: in august many restaurants are closed in lyon. therefore you cannot trust all opening times here in the trip advisor. best to call if open and in any case make a reservation in any bouchon! let the hotel call. we have found the caffe du jura after several unsuccessful attempts. also there it was called, complet and only on friendly hooking was then a table assigned to us. well noticed in the open with the note, in rain there is no claim to a table in the restaurant....The menu had several surprises, which even a person familiar with the German home cooking might cause some discomfort. The second was the pinkish-beige cartilage of hating in light Majonaise-Essigdressing. the sülze was good, hating to taste cost a lot (!) overcoming. Even if you like to think of something that you don't have to eat twice in life.The main foods are then, typical of a lyon bouchon (restaurant with typical lyon dressings) innerienlastig. who likes to boudin (wurst with cuttles and inners) or other surprises (e.g. cuttles baked in savour sauce, frog legs, garlic worms), is right here. we have decided for a trout that is currently in the butter sponge. and a pesto of tomato with a lot of garlic. this choice was very good. also in consideration of what was fed around us.The mousse au chocolat homemade and good, the pious blanc as he is. wein was very good - the month recommendation - a light organic beaujolais from the region very public.Service well and efficient. but that's enough.

Certainly one of the best lyonnais cork! nothing but that, yes! decoration from the 30s in the smallest details (up to the server and the addition),. a lot of originality in the map (the best Lyon specialties are there)! The kitchen is made "fully home" by the boss who has been behind the stoves for over 40 years, only with fresh products from the market. very tasteful cuisine, elaborated with great care, very good wines to accompany everything! helpful staff and good advice! a Lyon gastronomic pass!

A typically Lyon setting of the last century! very pleasant! an irreproachable welcome, a tiptop server !the meal !in input, a hairy of girolles and its parsillade! divine !suivie de la famous andouillette beaujolaise ( à la strawe de veau) bouillon sauce au vin blanc ! like divine!the whole accompanied by a very acceptable white mâcon!thank you to the whole team for this very pleasant moment!I highly plebiscite?