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Contribuisci feedbackDespite the reputation of the kitchen, ns renounced to reserve due to the removal of a penalty of 80 euros in case of cancellation less than 24h avt because it leaves the print of the bank card. But an unexpected is unfortunately possible tjrs (maladie, accident... . Information taken, it's illegal. An unfortunate derives from the current context. Ice house on the phone. Too bad. Recent negative reviews on different sites for similar pbs.
Unfortunately, we were in a hurry during our meal. It's very bad when we've made the road to come. And then, the service lacks soul when you ask questions you feel that you disturb the servers and that it requires them an effort to be kind. It is gastro but it's not for these first two reasons, but we liked our dessert a lot, and the entrance plate, but really gambled by the pressure and the lack of soul of the Malagasy restaurant on the very clean side very clearly worked.
Mixed enough for this meal I thought was exceptional. The frame is beautiful, pleasant and sober. However, two of the dishes (out of eight) were cruelly fades: an eggplant, and gnocchis to quote them. Few relief on flavors, aqueous, with too coarse tastes of garlic or onion shallots confits. The rest of the meal catches up with these disappointments, especially the juices that perfectly enhance vegetarian dishes. However, I was more shocked and surprised by the vegetarian preparations of the Mutinerie, another Lyon restaurant, than those of Culina who is supposed to specialize in these dishes.
Excellent vegetarian restaurant. Everything is really exquisite, from the entrance to the dessert. The dishes are very well seasoned, and may also be suitable for non-vegetarians. Very warm place with a beautiful wine map. A pearl to absolutely test However, it is essential to book upstream.
Fabulous! Exceptional! Excelly good! Perfect from beginning to end. Wine agreements with dishes are excellent. The top service. Warm, benevolent, vivid vegetarian with all these colors, these flowers and young shoots and the mixture of flavors.