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Contribuisci feedbackA first for us in a Paul Bocuse Brewery. Very pleasant frame, impeccable service ... Red wine with an excellent dish glass: a veal rib at 39 euros and veal liver at 29... The accompaniments and meat are perfect but I'm sorry that the accompanying sauce was too salty...What a shame! Great dessert: the cowrin with its fresh fruit, its vanilla ice cream and the mango sorbet was a murder! We'll test another time...
This brewery is very pleasant and located in an emblematic location in Lyon. At the table, we are not one on the other unlike the other breweries. The map is badly organized, but everyone will find his account. The dishes are very good but the desserts also (the waffle and the meringue must be appreciated and very copied). However, service has been a bit long and especially prices are too high. Yes, everything is good, but we don't pay a name, damage.
Excellent service. Very beautiful frame. Very welcome. staff are extremely attentive and dynamic. Good cooking, but nothing exceptional. disappointment on dessert.
Everything was great. We waited a lot between the entrance and the dessert. But fortunately the atmosphere and the quality of the dishes were at the rendezvous
Excellent place of restoration, the environment is pleasant, impeccable service, and really excellent dishes. Nothing to say again, we have to go!