Le Caro de Lyon

Passing to lyon, we have dinner twice in this restaurant. Very good food and very good desserts.

The poultry (sot-the chicken yoke in a parmesan tile on a risotto with a peas cream) is simply excellent! desserts are generous and very good too (the most important thing is the detour). A good address in the heart of lyon.

Discovering this iconic restaurant. reception and impeccable service, very pro and kind. The kitchen is divine. The cooking of the fish is perfect, as well as the cooked red tuna salad, the seiche is melting. The pike quarrel is tasteful and huge! For dessert, the melting pedestal bread. A treat. You must taste!

Second visit to this restaurant and first review because the quality of the food and services and really professional and the acout of the customers.

Restaurant very well located. servers are very welcoming as soon as the arrival. the place on the terrace is very comfortable because we were sitting on chairs. the dishes are delicious and until dessert, to be refilled!