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Contribuisci feedbackThe khachapuri wasn't fully cooked, the service was slow, and not everyone's food was served at the same time. Service: Dine-in, Meal type: Lunch, Food: 3, Service: 3, Atmosphere: 3.
The service is terrible. It's impossible to get the attention of the waitstaff, and simple dishes like salads take half an hour to arrive. And this is with only three tables occupied.
This is a very nice place with great hookahs. Nastya is a hookah master! Food: 5 Service: 5 Atmosphere: 5
The food is decent and overall not bad. The atmosphere is Eastern, as is fitting for this type of establishment. It's a nice place to visit and a good spot to spend some time.
The pilaf was terrible, hardly any meat to be found. The lagman tasted more like stir-fry, was too spicy, and the noodles were overcooked with burnt carrots. The bread served with the pilaf was made from fermented, sour dough. The achuchuk salad was made with tough, underripe tomatoes. The fruit drink was watered down. We won't be coming back.
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