Les Bords de Garonne - Macau

Very nice welcome. Tasting plate with work, shrimp, bigorneaux, oysters, shared langoustines for 2 super... Very good maturation, excellent calf ris... A very nice moment!

Share with friends a charcuterie board has 14 euros with 4 slices of sausages, 1 slice of attic, 1 slice of d andouillette and 2 slices of raw ham .... 10 euros for 9 shrimps... Then a raw trout dish with a taste of perished fish with fries not cooked... I'm wearing a claim to cook the fish on the plancha while I've already tasted it... and in this time of coronavirus the cuisto who already doesn't wear a mask... who takes my plate because I didn't want to finish it and leaves in the kitchen to taste it... just shameful... In addition to caesar salads with just croutons corn salad and 3 nuggets... A disastrous meal with cooks and waiters full of bad times... First and last time I put a foot in that restaurant.

Average welcome. veal riys and very medium intercoast. cuisto without mask in mediocre kitchen especially with current restrictions. brief to forget

Very nice spot, atypical and natural environment, view of the Garonne that surrounds the medocaine plain. Simple dishes that awaken the flavors of fresh products that have sought it. And the warmth and friendliness of the staff placed above all! Thank you and see you soon.

We are very happy with this restaurant we recommend The service is impeccable with a server more than friendly thanks for your little glass moulding that was excellent) The meal as usual nothing to say that fresh products Bravo to you both for your investment we will return with pleasure