Edgar's Bistro - Macon

Although I have a reservation for 16. april in edgars in macon when we arrived, it was closed with a sigh that it would be opened in the 21st april we are sad that we do not get to support the students, but the host should teach them how to manage open table so that reservations are not available when the restaurant is closed for a time frame

Too much salt in the Brussels sprouts but otherwise everything was very good.

I have been here many times and will return. Our retired teacher group drives up from Warner Robins for our culinary experience.

Excellent dining experience at Edgar’s today. The Chef’s special, which was scallops and cheddar risotto was absolutely delicious and reasonably priced at $14. Mr B was an awesome host and his staff which was comprised of culinary students were amazing. Will definitely done there again soon.

It was EXTREMELY overpriced. The service sucked. My glass was empty most of my visit and they weren’t even busy. My appetizer was cold and everything seemed as if it was preprepared in the morning and was reheated later when it was ordered. I will never dine here again.