A La Bonne Heure - Mâcon

Then already the pictures you see in presentation not nothing to see, I explained we wanted to eat mussels, large sign announcing buffet formula entry mussels a will buffet dessert 13.95 go on tent. Home medium , tee of cafeteria(yes it’s not a restaurant!)without charm . we ask if we can eat on the terrace ok ,tables store any folded parasols good we’ll manage to go to the buffet out of works sniff not terrible and we pass to the famous marina molds , the coconut that you see in photo look not is

Nice buffets a good quality ratio price on the other hand the staff is incompetent to the possible, background of reflections in front of the customers kils should not do and they are cooks as the 1st come crossed in the street !!!! brief if vs know vs serve as a micro onde vs can work there !!

Super concept and much better than others at the right time tested elsewhere. good reception and wide choice. and it's not too expensive. sometimes there are flash operations of hot dishes.

The concept is nice, but. It's crazy. The entrance buffet is nicely garnished, but it's when you get to the dish that it's spoiling. everything is fade, without seasoning, and the plates are cold, which automatically cools the fillings and meats, making them even more insipid. the dessert buffet is only made of industrial and chemical trims. bof.

We didn't like it at all. prices are low, but also quality. or had the impression of eating at the canteen of the lycee plutot that at the cafeteria. No, we're not going back.