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Contribuisci feedbackService: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Grilled Pork Cutlet with Shredded Pork and Sunny Side Egg, Crispy Skin Chicken
Quick service, great pho Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 4 Atmosphere: 4
I like the “bun cha” there Service: Take out Meal type: Lunch Food: 4 Service: 3 Atmosphere: 3
Rare beef pho is okay. I feel as the portions size may have dropped since I came last time. The soup wasn’t very hot so my beef stayed quite rare. The restaurant is usually quite busy but the food comes very fast and service is standard. Lemon iced tea is refreshing.
A restaurant with potential held back by abysmal service and a misleading menu.... When we visited we had to wait inside the shop front for ~10mins signalling for attention to be seated despite there being enough free seats. We decided to just grab our own spot and multiple attempts trying to flag the waiter down for the menu were unsuccessful so we looked at the menu online. Eventually my mum grabbed someone to serve us. We ordered the rare beef pho and the combination vermicelli which was advertised as having pork, chicken and banana prawns. Disappointingly there were no actual prawns in the dish, just fish cakes which I assume contained prawns in them. It was a shame as the quality of the pho and the rest of the vermicelli were quite good but the service and prawns leaves a bad taste in our mouths. Not sure if we 'll be back Food: 4 Service: 1 Atmosphere: 4