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Contribuisci feedbackReally nice Malaysian food. Can get quite busy during peak times, so it would be worthwhile to try to book ahead
Apr 2022: The owner has ceased the business. Quite authentic Malaysian food by Malaysian owners. We were lucky to get a table during Friday lunch hour. There was some queue after us. The food was also being served within minutes of placing our orders. We tried fried koay teow with medium spiciness but it came out pretty spicy. The koay teow here is slightly thicker than those we get back in Malaysia. The satay was pretty good with thick peanut paste. The lor bak was rather thick but that means with full filling which was a big bite for the mouth.
Busy, no fuss Malaysian restaurant with tasty food! Food came quickly after we ordered, you can hear the wok working overtime in the kitchen. We ordered the chicken laksa and the mee goreng. The laksa soup was not too rich or salty, the extra sambal on the side was the perfect touch. There was a generous amount of chicken and noodles too. The mee goreng was not my favorite, it lacked a bit of flavor. I would go back and have the laksa again!
One of my favourite Malaysian restaurants. Always friendly and quick service. My kids love the chicken satay and hor fun. Great for lunch and dinner. Highly recommended!
Hit and miss. The staff were friendly and helpful. Unfortunately the food lacked spice and flavour. It’s unfortunate as the menu looks incredible and I feel that with a little more inspiration the food could be amazing.