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Contribuisci feedbackVery good table Delicate cooking of pork ribs with cooking that goes well Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
A star because we can't put 0. We called at 10:10 to just ask if it was possible to restore, the person I had telephone answered me by positive. When we arrived on the spot we were received as bad owners, it was on our arrival to quickly choose our meals because the kitchen was closed. We were also accompanied by a pregnant woman whose choice was denied. The menu cards were thrown at us, the atmosphere was really weird. It would be respectful of the client, during which you agreed to receive it in your establishment. Other restaurants refused to receive us after our late demonstration, and there was no problem with it. After taking advantage of the institutions of the old Lille and Lille Europe, very disappointed with the behaviour of the Rihour team. I hope it will settle in the short term for an institution like the Barbier who Fume. Noted that we were 8, so potentially a nice table to serve.
Good team and good food: 4 Service: 5 Atmosphere: 5
Home! Top servers. The dishes are (according to me) to see again. The pita bread is too dry and poorly balanced. Meat is too dry. We're losing the smoky's interest. The hatch tab is not crazy either. It's a shame because I think some adjustments on the dishes would really make the difference. Service: Dine in
Very bad!! Spare ribs dry and greasy, fries limp and soaked in old fat without salt. Never go there again. Service: Dine in Meal type: Dinner Price per person: €30–40
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