The Vineyard - Madera

The busboy was fantastic, but the waitress was just okay. She overlooked a few things, such as the butter for the bread and the bruschetta. We had requested a warm table, but we were seated next to the window, which wasn't very warm—though it was manageable. Overall, it was a pleasant dinner with decent service. I had high hopes for the experience based on the reviews, so I was expecting it to be great. I did appreciate the convenience of the location right off the freeway on our way to Yosemite.

We have been dining at the Vineyard since 1985. Chris and his family do an excellent job, and they have one of the best chefs I've ever had the pleasure of dining with. Hector is a truly creative culinary artist. The Vineyard's Slow Food events are absolutely not to be missed.

The Vineyard consistently impresses. The food is always delicious, the menu is intriguing, and the service is outstanding.

Awesome place they use local produce and local wines. the employees are great

We had a great time at the Vineyard Restaurant. The food was great. The owner even came over and opened one of our bottles of wine we brought for the occasion.