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Contribuisci feedbackI took my college-aged son to this restaurant and we had an amazing meal. We started with a generous portion of calamari, followed by a couple of steaks. I ordered the aged bone-in rib-eye. As a pellet smoker owner, I rarely find restaurant steaks that can compare to what I can make at home. However, this steak exceeded my expectations. It was honestly one of the best steaks I've ever had. The service was also excellent. I would definitely recommend this restaurant.
While our server was lovely, I did not think my meal was worth the hefty price. The ribeye was small and nothing special flavor wise and the hash browns just okay. I was pleased at the chocolate torte that was included with my meal for it being my birthday. High class ambiance, friendly staff, but food not worth the price.
Our dishes were cooked to perfection. Presentation was elegant. Our waiter was on point. I would definitely feel good about going back.
The steak at this restaurant was delicious, and the service was friendly and attentive. The cocktails were high end and the prices reflected the luxury of the steakhouse. I recommend trying the hash browns, as many reviews suggest. I deducted one star because, while the steak was good, it wasn't the absolute melt-in-your-mouth experience I have had elsewhere or when making it at home, especially considering the price of $50+.
The food and service were both excellent. It was fun to flirt with the bartender. While it was a bit expensive, you are definitely paying for the top-notch service and great atmosphere.