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Contribuisci feedbackFood was phenomenal! Between our table we had beef stir fry, lamb curry, chicken momos, and spinach beef and cheese momos, lamb thali, and mango lassi. Was our first time trying Nepali cuisine, Can't wait to go back again!
We visited Little Tibet for a dine in experience after tasting their momos at a food truck a few weeks ago. We will definitely be back as we had a wonderful experience. We had beef/spinach/cheese momos and chicken stir fry noodles. Both were outstanding. The staff went above and beyond to show their gratitude for our business, and offered us complimentary soup. We will definitely be back!
The momos and the mango lassi are delicious!! Lots of vegan options to choose from. Definitely will come back again
The regional cuisine may be an acquired taste for some (lots of spices and protien-packed vegetarian options), but the momos are universal. I love a good dumpling, and Tibetan beef dumplings are my favorite kind. Get them steamed, and hopefully, most of them will be unpopped and still contain that delicious beefy broth inside. To me, these are better than any soup dumplings as I like the seasoning and added veggies in momos more than any other kind of dumpling I've ever had. If you don't get momos and/or get a curry, soup, or sauce dish, be sure to get a side of tingmo to mop up the leftovers. Lastly, the chai is tasty. Comforting like a hot chocolate, but tea. Great for the Wisconsin winters.
Such a terrible experience. The guy said 20 minutes waiting, but it took more than 45 minutes. Beef mom wasn’t great. Seems like they serve old meat. Seemed chewy like low quality. There were way understaff. Didn’t meet the expectation. Appetiser was okay. Really disappointed.