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Contribuisci feedbackWe visited this restaurant on a Friday at noon. It was crowded, but luckily we were seated right away at a lovely table on the terrace (it was reserved, but they found us another table). The server was delightful: friendly, efficient, speedy, and attentive. She suggested a variety of dishes, all of which were delicious (you can order half portions). The empanada and peppers were particularly tasty. The tripe and mushroom croquettes were also very flavorful. The cheesecake was fantastic.
Formal environment, of those before. Exquisite treatment from all over the world, maitre, waiters. Frontline service and care. Menu price at dinners from Monday to Thursday, very tight. The kitchen is exquisite. It's worth meeting, and of course keep repeating.
The atmosphere is calm and the staff is very friendly. The food is delicious and served in generous portions. My favorite part is exploring the menus from different countries, they are always unique and enjoyable.
I frequently visit this restaurant for lunch at noon. The food is excellent and the service is top-notch. The music can be a bit loud, but that's subjective to individual preference. I highly recommend it.
Good proposal with few mats for 5*. quality product with simple preparation. excellent turrets and meat, some soda but well done, normal tomatoes and onion somewhat spicy, but rich. good attention something accelerated and quality ratio reasonable price, about 35€ per person. Good bread and coffee