Bistronomika - Recensioni

excellent fish. very professional and attentive service. good atmosphere. interesting value for money, without being a cheap place.

the fish of very rich rock, it was so cool that they served us with the hook, a clarafal error, !! and the anti-pathic and unprofessional waitress! finally ...!...

all fantastic. excellent food and very nice place with very good service. for putting a but, too much noise in some moments. a great experience.

spectacular in all senses. nice place, service to height and quality and very good elaboration. as a negative note, rations are scarce, so it is finally expensi...

good product, rich dishes and proposals to enjoy, but excessively expensive. attentive service and correct times. As for dishes: the gilda must be tested, treme...

Es un restaurante al que no voy a volver y no le doy una segunda oportunidad por varios detalles y motivos, que no entendí, con respecto a el precio que se paga...

Buen producto en general (a destacar la Gilda de atún), pero con precios completamente desorbitados para lo que es.

Buen producto con un precio exagerado y fuera de mercado

Disfrutamos de una comida maravillosa, materia prima de primera, el servicio en sala inmejorable y el local muy agradable y tranquilo, sin duda repetiremos.

Se come caro, pero la calidad de todos los platos lo merece

Fuimos con una recomendación importante por lo que las expectativas estaban muy altas...y se cumplieron. Unas entradas para dos; gildas , un carabinero a la bra...

Local acogedor y muy elegante. Materia prima, a priori, de mucha calidad que pierde fuerza al llegar a la mesa. Precio excesivamente elevado. Servicio y trato m...

When we ordered it was confuse. They told us at first the cost per red mullet would be 30-35 eur each one. Later appeared the waiter it was going to be 70 euros...

This is SUCH a good restaurant. The service was perfect- friendly, elegant and swift. The food is perfection. Everything they prepare showcases the fish. There...

Dinner with friends wonderful food and environment. Unfortunately service continues to be disoriented towards quality service. Poor service culture, combative a...