Brasaylena - Madrid

New restaurant in cc vialia (rename station) of the type eats all the meat that can for a closed menu price pass through the tables with the cutter of the meat and cut in situ the most valuable and rich meats leave them for the end when you are already full, I speak of the intestine and the picanha the desserts enter through the eyes but do not deserve the

Everyone knows the same thing as the pig chicken, the pig to the meat. charismatic beverages and no more types of meats pass some of them carbonized and, of course, all meats have something in common the amount of fat that the fat parts have in fat and summary fat.

Very affordable price and parks well in the area. You came out so full that you have to undo a couple of holes in your belt.