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Contribuisci feedbackFantastic restaurant, good value and excellent service. I found this place as a recommended venue on the Michelin guide. They present straightforward, delicious food that is based on local and seasonal ingredients. No ultra-trendy molecular cuisine nonsense. I had the set dinner for 55E, which featured mushrooms since it was mushroom season. It included half a bottle of delicious house wine. Highly recommended!!
The starters were special and original. The main courses were good, reducing the portions and adding a little side dish would be beneficial. The wine list is decent, good selection of wines by the glass. Our server was nice, but his communication was really insufficient.
整個餐廳雖然感覺不大,座位數也不多,但是座位的空間感跟舒適度是很不錯的。人均價格落在45-55歐元左右,不喝酒的話。所有的服務人員態度跟服務品質都非常好,雖然餐廳從1989年就已經開始經營,但是完全沒有傳統餐廳那種老氣跟死氣沉沉的感覺,季節限定的鵝肝松露燉飯非常的好吃,還有鵝肝牛排也是讓人驚艷。 The place is not so big, but the feeling is really comfortable and intimate. All the staff was really friendly and caring. We ordered Ensaladilla rusa and Croquetas de matanza as starter, then we had Rissoto de foie y trufa, Centro de solomillo de vaca, con foie and Steak tartare de solomillo as main dishes. All the dishes were delicious, I especially love Rissoto de foie y trufa and Centro de solomillo de vaca, con foie, cause these 2 dishes were fantastic, the flavor and quality were amazing for the price and amount. The place is definitely in my Top 5 restaurants list. We will definitely come back again soon.
Genial. La comida espectacular. Destacar el menú gala, muy completo y nos sorprendió. Además, el trato del personal es de 10. Volveremos.
Fui recomendada y de verdad no me equivoque en ir a comer degustar las comida fue una lujo....Los sabores son para saborear no se puede explicar.....Todo lo que comi...muy bueno..sin palabras.