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Contribuisci feedbackAbsolutely amazing experience and stellar plates. Rex and Dani are absolute Champions. They made the experience 11/10
The second time there and probably not the last one. The Angus steak is excellent and perfect to share. The waiter super friendly and funny. The only negative point was a birthday celebration of 15 people or so. They were extremely noisy and in some moments it was even impossible to hear my friends.
Just amazing! I came here recommeded by a friend, and both the food and experience have been outstanding! I opted for grilled food from their josper (I had to look what this was, it turns out is a charcoal based grill-oven , and it was an excellent choice: Grilled artichokes and sea-bass with the perfect balance of tenderness and a crispy outside. And to make things even better, the owner herself came to be sure that everything was perfec. Truly a service from better times that is rarely seen nowdays. The only constructive feedback I could give is that the menu on thefork does not represent the best they can offer. You 'd do better by ignoring it and asking the waiter the recommendations : .
The best octopus I've ever eaten. They cook it in a special oven and the taste and texture are out of this world.
Estoy buscando a Martita Green, amiga de mi madre Carmen Padilla de la Maza en Chile. Gracias.
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