La Sanabresa - Madrid

Restaurante casero que frecuentaba en los 80 me gusta mucho ver que sigue igual. Vivo en California pero si voy a España dentro de poco pasaré por ahí no solamente la comida sino muy buena gente Homespun restaurant just like grandma I used to go to in the 80s when I taught English in Spain. It’s nice to see that it’s the same kind of restaurant. I can’t wait to go there again when I visit Spain. Wonderful people and wonderful food.

I 've been coming to the Sanabresa for over 20 years! It is reliable home-style cooking. Always plenty of choices, with beef, pork, chicken, and fish for a main course. What I really love is that you can get a big plate of vegetables for your first course: spinach chard artichokes eggplant, etc or a bowl of lentils or a plate of paella. The desserts are also very tempting with almond cake, chocolate cake, etc, or a plate of nice fresh in season fruit. All that, plus decent wine! There 's always a line out the door waiting for a table. Just ask la ultima? to find out who 's the last in line. They serve lunch until 4:30.

We stumbled into this restaurant and the daily menu is an excellent value with 3 courses plus bread and drink is €14! We were stuffed! The waiter was very friendly and even gave me a container to take away the food that I couldn’t finish. The stew soup is actually noodle soup. The fried artichoke or vegetable are good t start. For main I ordered cod a braz which is not as good as I thought. But grilled seabass was good. Dessert : Flan and homemade pudding and cheese cake were good. Waiter gave us a bottle of wine and I also got Sangria included in the daily menu. Overall it was a good experience. Would recommend to be back

After going to more modern, crowded and hipster restaurants, this was a nice change of pace. It's an old school throwback with no frills, just a wide menu of basic Spanish dishes and traditional preparation. Place is a mix of older patrons and tourists. We enjoyed the veal stew and breaded chicken. They both came with fries but I saw one of the regulars had substituted tomatoes for fries. Would have been good to know that. For 18e, menu of the day is a good deal as it comes with appetizer, entree, dessert, bread and drink. I'm glad we came.

The oldest vegetarian restaurant in madrid, offering a healthy and balanced diet since 1979. specialists in vegetarian and macrobiotic cuisine. the letter also offers culinary specialties for people with allergies and food intolerances. This type of food provides harmony and inner energy. let your medicine be your food, and relieve your hypocrates medicine in the restaurant we teach you theoretical lessons of macrobiotic and vegetarian cuisine also have a organic, natural, integral, macrobiotic and vegetarian product store. online shop: http labiotikaecotienda.com