Lamucca De Pez - Madrid

Perfect! We took brunch on Sunday morning and it was excellent. both the quantities and the qualities, together with an unbeatable treatment of the staff. we will repeat, safe.

Totally overrated. Very bad service, even impolite and disappointing food. (Absolutamente sobrevalorado, Un servicio muy malo, incluso mal educado y la comida muy por debajo de las expectativas)

We have gone to take brunch and it is amazing, both the quantity and the quality of the products. First we took the orange juice, tea or coffee, yogurt with muesli, coconut, papaya and honey, and the croissant, which was handmade and very good, but we could also choose some tostas with ham that had very good paint. We have chosen the chicken quesadilla, which is huge, and the Benedictine eggs with salmon, which have enchanted us. and to finish they put you a glass of cava. because it is impossible to find something better. Besides, the local mola enough and the service is fine. we will go again but to try the letter.

I had been told a lot about this restaurant, but it had never been. I could finally go, and I loved it. You have to book if you want a table, you have two shifts, you go and those you go to take into account that they will rush you to leave. They're pretty fast, so it'll give you a lot of time to eat quietly. Nothing more to get you to put a command on the table so you can call the waiter anytime you want without having to wait for him to pass through your table. We order tickets for lamucca chicken salad, very good, with a rare dress like lemon and provoleta. and main dish a high loin, accompanied by roasted potatoes and peppers of the piquillo. Very well, too, it was undone in the mouth. And for me the star dish of the night, the boletus pizza with truffle, I certainly recommend it. You can't go from lamucca without trying this pizza. Ah, all the furniture in the premises are for sale.

On more than one occasion I am in the central area and I find it difficult to find a good place to eat truly and in silence, but now I have found that place. Two steps from a wide track has a varied menu, full of classic reinvented and other dishes with a different and exotic point, the place is very spacious with rooms in different heights and without table equal to another. And they also have a fantastic terrace where to enjoy the food or a good cocktail that we were two people and we asked to share, we started with some more than correct croquettes of ham, felt artisanal and sliced ham, we continued with a great tomato bread even brought her garlic to rub it and as main dish a boletus and truffle pizza. the pizza is of the best I have tried in madrid, a very fine and crispy dough and the combination of the wonderful ingredients. We couldn't try the desserts because we were full but on a nearby table they served a carrot cake with an impressive look as curiosity, commenting that on the table they leave you a warning to call the waiter and ask for the account and as advice go early because it is full.