L'artisan Furansu Kitchen - Madrid

The atmosphere is similar to that of a izakaya, decorated with warm wood tones and lanterns hanging on the ceiling, several stools are arranged with space to store the bags and coats on the bar; and double tables. the staff is polite and pleasant. the service at the table is correct. We asked for two menus, varied sashimi, tea and desserts, in the end, we were offered an invitation from a take of the house, we chose umeboshi (lirios póx). menus are blunt and the qualities are very correct, they have several highly recommended Japanese specialities. I wouldn't hesitate to request it again. the quality of fresh fish in sashimi is good, is rich, although there is no distinctive seal or I think they are a maximum exponent in the field of sushi. teas are good, both the sencha and the hojicha, seem to be of import. liquor is also good, sweet and refreshing, with a mild acid/yellow tasting. from the backpacks, recommending the homemade strawberry mochi daifuku, is the best of those they have, although it is not the best I have tried. ratio price: very good, the menu qualities and the quantities are very correct, I would recommend going in half tomorrow and order the same. I repeat without a doubt. star audience: young people in group, couple or solo and lovers of Niponan culture.

Wonderful food and a rustic and very awake waitress.

Visit between week. We asked for two menus and both were very good

Last time I left, I was scared. How much variety and freshness. Great attention, even when they're upstairs. You have to be patient, they go as fast as they can, because they think they're preparing real delicacies. I recommend it 100%. Sabooor and great combinations and always good recommendations of the letter

I've already gone more than 6 times to this place and quality is very high as ever but they've gone up the price this last time.