Mercato Ballaró - Madrid

What happened to discover that in Madrid there is still the possibility of discovering new quality Italians. When one thinks he's already there, he knows everything, suddenly a Sicilian shows up like that and leaves you with the mouth open the food is excellent, the very good deal and the place is really cool, super animated. has two floors, at the top you can enjoy the pure and hard restaurant. At the bottom, in addition to enjoying the previous menu, you have at your disposal one of the most conceivable but equally rich dishes. we, as we did not, made a fusion between both letters: mint and potato croquettes, some mussels with a recommended tomato spicy sauce and a pasta at the level of the best. eye, there is a dish that you can not stop asking: parpadelle with codorniz and saffron. You'll see. For dessert we ask the typical Sicilian, right now I don't remember the name, I'll investigate. If you bring the Italians here, you have a Sicilian that you can't miss.

Small Sicilian restaurant. I say small because there are two areas, actually three, now, with the terrace. up and down, I didn't see her down, I hope it's something wider. I am a fat ass, I consider eating is necessary a physical space according to the quality of the product. and in the previous area, the tables are somewhat flattened. We were lucky to eat on terrace, large chair and much wider. is a very elegant place, perfect for a date. The food is impressive. I've uploaded photos of what we ate and the bill. the ticket carpaccio is of orgasm, mainly by the dressing, with lemon, pepper and soft oil. The coalara does it with panceta and trigueros. a taste bomb. We also realized the pappardelle with hen, quartz egg and a cheese that I did not know. corral flavor. In desserts, tiramisu is the best I've ever tried, and the pannacotta is delicate and tasty. I want to come back, because I loved it and try a more Sicilian menu, oceans of love!

The best show that an Italian is much more than pizza and pasta. big in the rissotos and in the use of fish.

Excellent idea of the Neapolitan restaurant. with a friendly proposal with the customer, they offer dishes in half rations to share and enjoy delicious dishes at a surprising price. There is also the option of a more serious menu (and high in price) on the top floor of the restaurant, also of great quality. South pastas, roasted meat dishes and stuffed sardines. great personal attention.

I haven't been in a sicilia, but I'm looking forward to going after meeting this place. quality and modern kitchen at a reasonable price. the only one but: they should improve the desserts a little, I found none to give in the nail.