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Contribuisci feedbackOne of my favourite pizza places in Madrid. Typically, I order take away it’s always very quickly ready. By far, one of the best gluten free pizzas in the area. Staff are very conscious of allergies
I don't usually order take out pizza, but when I do, I get them from Pizza Vitto. I prefer their fine base pizzas, but thicker based options are also available. They are generous with their toppings and the produce is always fresh. The great thing about these pizzas is that they are not oily and greasy, leaving you feeling bloated. If they upped the sprinkling of mozzarella and oregano I'd give them a full 5 star rating.
A very good place to have a pizza I ordered a big one half búfala half veggie. Both good crispy boards well cooked with good ingredients búfala was perfect. For my taste is very good the only thing I felt was missing were some basil leaves and a bit of more garlic
The pizza itself (4 stagioni) was tasty but the size of it was VERY disappointing. I payed 18€ for a family pizza that was normal size. I ordered through Glovo and in Vitto site they sell it for 14 but still I consider it too expensive. I will not order from them anymore unfortunately.
Ordered by phone and been told it would take 30-35 min. We ordered 2 gluten-free pizza, a bottle of Lambrusco and a Tiramisù. After almost an hour waiting, they arrived without the Lambrusco nor the tiramisù (they ran out of it but didn't tell us on the phone). Both pizzas were flavourless and made with a lot of oil. It is not that the gluten-free dough is different/difficult; the ingredients were also flavourless (Veggie and Buffala, ANY of the ingredients had flavour). I don't know about gluten pizzas, but i won't take the risk of trying. Unfortunately a very very bad experience!!
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