Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackHice una reserva a través de open table. Cuando llegamos al restaurante nos dijeron que habíamos reservado un privado, lo cual no había sido así. Había reservado en el salón. Yo les dije que no. Fuimos al privado. Muy mala experiencia. Muy desambientado el privado. La música de Spotify tenía propaganda!!! Nos malogró la cena. La comida muy buena, el servicio muy promedio.
Todo genial. Los camareros son especialmente buenos y atentos. Cuidarlos que escasean.
La atención maravillosa. La anguila de lo mejor que hemos probado
I had booked to celebrate my partner's birthday and the experience was great. We didn't feel like ordering the tasting menu, but it's still great to order whatever you want from the menu. We ordered the bluefin tuna, red shrimp tartare, and wild grouper. All accompanied by a bottle of white wine. Before bringing the dishes we had ordered, they brought various appetizers, oil, butter and bread of different kinds. In addition, they offered us a glass of champagne or a cocktail to whet our appetite. For dessert we ordered the Grand Marnier soufflé with vanilla ice cream. It was very delicious although sometimes it tasted too much like alcohol, so you have to like that type of dessert. We also ordered a glass of sweet wine for dessert and some manzanillas to finish, which were accompanied by some delicious chocolates. Highlight the treatment of the staff which was unbeatable, they were always attentive and made us feel very comfortable at all times. The final price was €250. I recommend it for a special occasion and if you want to try new flavors in a spectacular atmosphere.
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Crujiente de Arroz, Selección de Quesos de Cabra Y Oveja, Steak Tartar